THE FLOUR POT RANGE
Our seeded sourdough is slowly fermented over 24 hours, with a mixture of sesame, fennel and flax seeds.
Fresh laminated dough filled with dark chocolate, almond cream and topped with toasted coconut.
Our focaccia is made with the same dough as ciabatta, we gently flatten the dough and dimple it with extra virgin olive oil and fresh rosemary.
A full on chocolate assault on the senses. Three layers of chocolate sponge, chocolate buttercream and a chocolate crumb sprinkled all over.
EXPLORE THE FLOUR POT RANGE
Freshly baked pork and fennel sausage rolls, traditional croques, our vegan rolls, and tasty sandwiches make perfect snacks.
Enjoy our famous Brighton Blackout, we have a delicious range of whole cutting cakes for any occasion including that big celebration.
From long fermentation sourdough loaves to our traditional classic white farmhouse, ciabatta and focaccia loaves, explore our legendary range.
Freshly baked pastries are the perfect way to start your day. Pre-order for a special occasion or for your family at the weekend.
Our vegan and VLG (Very Low Gluten) range covers bread and pastries to cakes and store cupboard essentials.
From the perfect bacon sandwich condiment to delicious accompaniments for cheese, we have the ideal cupboard essentials.