
ARE YOU WILD
AT HEART?
Introducing our exclusive Tomato & Blackcurrant Flour Pot candle just in time for Valentine’s Day. We’ve created a rich, earthy and evocative scent that transports you back to your childhood summers.
ARE YOU WILD
AT HEART?
Introducing our exclusive Tomato & Blackcurrant Flour Pot candle just in time for Valentine’s Day. We’ve created a rich, earthy and evocative scent that transports you back to your childhood summers.
Gift boxes
We have gift boxes which can be filled with delicious Flour Pot classics, plus our latest range of kitchen cupboard essentials to complement our sourdough breads.
BREADS
From long fermentation sourdough loaves with a real depth of flavour, to our traditional classic white farmhouse, ciabatta and focaccia loaves.
COFFEE & TEAS
Our Flour Pot blend was created to feel instantly classic, balanced and approachable. Flavours from Colombia, Brazil and Rwanda.
LARDER
From the perfect bacon sandwich condiment, to delicious accompaniments for cheese, we have ideal store cupboard essentials.
CAKES & PASTRIES
Preorder our whole cutting cakes and pastries to celebrate an occasion or just because you want to. Indulgent, decadent and delicious.
HOMEWARE
Start the day with your very own Flour Pot cups! Or do your bit for the environment and get a
Flour Pot Coffee Cup.
THE ART IN BAKING
The Flour Pot Bakery grew out of our Founder Oli Hyde’s commitment to all things artisanal and delicious in food. Years working as a chef and then running a high-end catering business refined his understanding of the importance of quality ingredients to the fundamentals of great cookery. With that in mind, he also recognised that making the best bread is the ultimate demonstration of the craft of food preparation and production.
Throughout time and across the continents bread has not only been a source of sustenance, but an expression of culture and status. Although the basic ingredients for bread have always been flour and water, what sets great bread apart from the ordinary is the skill and care that goes into producing it. In the West, we rarely practise the art of baking bread at home now, but we are rediscovering the superior taste and bite of hand-crafted loaves by bakers who are craftsmen. The Flour Pot’s bakers are true artisans and they are teamed up with first-class chefs in our production kitchen to produce a fantastic range of handmade sweet and savoury products freshly cooked and baked every morning for Flour Pot Customers.
WHAT'S ON
#SOURDOUGH
WEDNESDAYS
Every Wednesday & Friday are fresh pizza days! we offer our very own sourdough for you to make pizzas at home with your family and friends. Pick up in-store only.
#DONUT
FRIDAYS!
Fridays are just made for donuts! Every week we have a special guest flavour too! Grab them whilst they last. Get in-store or order them online.
#SANDWICH
SUNDAYS
Every Sunday afternoon enjoy our classic roast dinner sandwich from any any store, a perfect companion for any winter walk!