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Foraged &
Cultivated

THE FLOUR POT WINTER DINNER
TUES JANUARY 29TH FROM 7PM

We're kicking off our 2019 series of Flour Pot Dinners, with an exclusive dinner at our seafront Kitchen, with Sam Fry, from the Two Star Michelin restaurant, L'Enclume in Cumbria and our own Head Chef Matty Bowling.