WHOLESALE
We’re first and foremost a wholesale bakery here at The Flour Pot. Since starting with our first wholesale customer in 2014, we’ve been delivering bread across Brighton, Hove and Worthing 363 days of the year. Our team of bakers work through the night to ensure we meet all of our customer’s deadlines, and our fleet of delivery drivers are up early, driving across Sussex to get your bread to you as the bakers intended.
TRUSTED BY FOOD ESTABLISHMENTS ACROSS THE SOUTH EAST
"We have always used The Flour Pot's Sourdough Bread ever since they started the wholesale outlet. You can't beat the quality and consistency of their loaves, it pairs beautifully with our dips in our bread basket - which is served to each and every customer who comes through our doors. We also appreciate how reliable they are in delivering and if we need to amend our order they are always on top of it."
"We've used Flour Pot bread since day one (2018) and never looked back. We wanted locally baked bread delivered in time for breakfast - every day. Our customers and chefs love the foccacia baps and ciabatta because of the fluffy inside and brilliant crust. Perfect for our Sexy Sandwiches!"
WHOLESALE ENQUIRY FORM
Latest from The Flour Pot
Mastering hospitality: A guide to training supervisors
We've been chatting with Sydney Street Dual Site Manager, Lizzie, and Assistant General Manager, Lily, at The Flour Pot Sydney Street, where part of their roles involves the training of new supervisors across the whole business. Read on to find out more about their roles.
Meet Lizzie and Lily who run our Flour Pot Supervisor Training Centre
Testimonial: Lizzie, Dual Site Manager, Elm Grove and Sydney Street
There is so much development opportunity and support available at The Flour Pot. There has never been a time that I've wanted to learn and take on a new challenge and have been told 'no.' The encouragement of my peers, my team and my managers is pretty incredible.
Christmas Market at The Flour Pot Fiveways
Come along to our Flour Pot Christmas Market- Wednesday December 6th from 18:00 to 22:00 at The Flour Pot Fiveways.