£7.00 – £7.20
Rich in flavour, our Stoneground bread is made using a whole meal stoneground flour which is produced by the traditional process of grinding the grain between two millstones.
Epistar Sterling T55 (Gluten/Wheat), Salt, Yeast, Water, Rye Starter (Medium Rye Flour And Water)
|Ready for collection||
|Unsliced | Sliced||