Sticky Gingerbread Wreath Cake (Serves 10-12)


Christmas cake not your thing? Why not try our showstopping Sticky Gingerbread Wreath? A dark sticky wreath shaped cake packed with black treacle and stem ginger and topped with lemon icing and pomegranate seeds makes the perfect alternative to more traditional Christmas offerings. Try it slightly warm and served with whipped cream or even custard! Serves 10-12

97 in stock


Plain wheat flour, milk, butter, soft dark brown sugar, treacle, eggs, lemon icing (icing sugar, lemon juice), stem ginger (stem ginger, sugar, water), pomegranate seeds, ground ginger, bicarbonate of soda, mixed spice.

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