Steamed Portobello Mushroom, Balsamic Onion and Chestnut Pudding

£22.50

THIS ITEM IS FOR PRE-ORDER ONLY | 22ND & 23RD DEC

Our take on a traditional suet pudding but made completely vegan. The rich and deeply savoury puddings are steamed in the Flour Pot kitchen and delivered to you in a pudding basin ready for a quick reheat at home. It comes with a deliciously rich and dark vegan gravy to pour over at the table. An impressive Christmas centrepiece that will appeal to vegans and carnivores alike. Serves: 4-6 | Pack Size: 980g

DELIVERIES
Delivered to you on 22nd and 23rd Dec, please select preferred date at checkout.

ORDERING
Order before December 12th. Please note if you order for another date other than the 22nd or 23rd Dec, we will refund your order.

AVAILABILITY
Online only – not available to collect or buy in-store

Out of stock

SKU: FPB361 Categories: ,
INGREDIENTS

Pudding (Mushrooms, self-raising flour, water, balsamic onions (red onion, balsamic vinegar, soft brown sugar, rapeseed oil), vegetable suet, chestnuts, sage, salt, ground black pepper). Gravy (Veg stock, carrot, mushrooms, onion, dried porcini mushrooms, miso paste, tomato puree, sage)

Additional Information
Allergens

CELERY, GLUTEN, SULPHITES, SOY