SHOP CAKES & TREATS
A seasonal sourdough loaf especially for autumn, with the flavours of cinnamon, Chinese five-spice. The loaf is deeply coloured by the addition of rye flour and a smooth pumpkin purée. Great with warming soups or with mature cheddar.
441 in stock
RYE FLOUR, WHOLEMEAL FLOUR, WHITE FLOUR, YEAST, SALT, PUMPKIN PURÉE, HONEY, CINNAMON, CHINESE FIVE SPICE & PUMPKIN SEEDS