£2.00 – £3.90
We use the same dough as our rustic loaf with a blend of seeds added into the dough and the crust.
White Flour (Gluten/Wheat), Wholemeal Flour (Gluten/Wheat), Dark Rye Flour (Gluten/Wheat), Sea Salt, Yeast, Malt Extract, Leaven, Water, Seed Mix (Oat Flakes, Sunflower, Millet, Golden Linseed, Sesame)
|Ready for collection||
|Unsliced | Sliced||