Packed full of salted caramel with a honeycomb top, this special flavoured donut is made with a light and fluffy brioche dough. Only available to order on Fridays.
9967 in stock
White Flour (Gluten/Wheat), Salt, Butter (Dairy), Egg, Yeast, Water, Sugar, Dairy, Rapeseed Oil, Crème Patisserie (Cornflour, Egg, Sugar, Dairy, Butter (Dairy) Vanilla Extract), Honeycomb (Sugar, Honey, Bicarbonate Of Soda, Glucose), Salted Caramel (Caster Sugar, Glucose, Double Cream (Dairy), Salt) Double Cream (Dairy)
|Ready for collection||