Saint Giles, made with Organic Cows’ milk from the cows on the farm, is a semi soft creamy cheese. It has a rich, buttery texture, a creamy mild flavour and a stunning edible orange rind. The cheese is an English equivalent to the continental style Saint Paulin or Port Salut style of cheese found in France. 130g-145g
3 in stock
Pasteurised milk*, Salt, Vegetable rennet, Cultures, Coating (carrot)* * = produced to organic standards.