For an indulgent breakfast that is sweet, chocolatey and nutty (not to mention vegan). It’s incredible spread on a fresh vegan croissant and dipped into a creamy oat milk latte.
994 in stock
Sugar, Vegtable Fat (rapeseed, RSPO MB Palm Kernel), HAZELNUTS (13%), Fat Reduced Cocoa Powder (7%), Rice Syrup Powder, Emulsifier: SOYA Lecithin. Emulsifier (SOYA Lecithin), Natural Flavouring.