ONLY AVAILABLE FROM THURSDAY THIS WEEK
Hand made with a slow-cooked ragu of beef and pork layered between sheets of free range egg pasta, with béchamel sauce and a crispy topping.
Serves 4-6 | Reheat and share at home
Prefer Vegetarian Lasagna
Pork mince, beef mince, pork streaky bacon, butter, celery, onions, carrot, garlic, tomato puree, tomatoes, thyme, rosemary, flour, milk, salt, pepper, nutmeg.