An impressive three tiered cake, made with a beautifully rich chocolate sponge, vegan butter cream icing and flavoured with raspberries. Serves 10-12.
9956 in stock
Soy Milk, Distilled Malt Vinegar, Caster Sugar, Rapeseed Oil, Flour, Cocoa Powder, Baking Powder, Bicarbonate Of Soda, Raspberry Jam, Rose Petals, Love Heart Sweets (Sugar, Acidity Regulators: Malic Acid, Tartaric Acid; Stearic Acid, Sodium Bicarbonate, Modified Starch, Magnesium Stearate, Anti-Caking Agent: Magnesium Carbonate; Flavourings, Colours: Anthocyanin, Beetroot Red, Copper Chlorophyllin, Curcumin, Lutein, Paprika.), Margarine, Icing Sugar, Freeze Dried Raspberries