Brighton Blue


This cheese has a slightly open, semi-soft texture, a mellow blue flavour and a slightly salty finish. The distinctive blue green veins in the cheese deepen as the cheese matures, and the taste of the blue becomes stronger. 150g-180g

Out of stock

SKU: FPB322 Categories: ,

Cows milk*, salt, microbial rennet, lactic and mould cultures produced to organic standards.

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